It's sitting there on the stove in a little heated cove Filled with beans, still quite firm they need to soak for their full term. Once the clock has passed eight hours the beans release their expanding powers They grow big and they get fat Ready to cook how 'bout that? Change the water add salt (a dash) now stir gently, don't whip or mash Let them cook on very low heat Towards the end you can add meat As the water starts to simmer you'll see the water growing dimmer what was once such water clear is now becoming broth so dear. Add some garlic pepper too maybe a bouillon cube Soon enough these beans will be in your gastrointestinal tube. Get a bowl and fill it up if your belly has room now it's time to enjoy this fine and tasty legume. If later on you feel taught as if you're swelling up a lot don't you worry, it will pass it's only the
inevitable gas
